Your Local Chicken Farmers
Bec Guilloud
Farmer & Owner
After years working as a scientist in the pharmaceutical industry, I felt disconnected and sickly. My body is a canary in a coal mine and this canary was telling me to pause.
I knew my mental and physical health would benefit from reviving my relationship with whole foods since I believe you are what you eat. I grew up working on my grandparents' homestead, so I am no stranger to the difference between supermarket and farm-fresh meals.
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The more locally farmed food I ate, the better I felt. I slept better, ached less, and stopped fearing post-meal consequences. This motivated me to raise and grow the food that I needed. I want my community to eat as good and feel as good as I do now!
Aaron Lopez
The Farmer's Keeper
Accountant by day and home economist by night. I'm always looking to find ways to improve the quality and clarity of my life and those around me.
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Growing up eating only grocery store food, the first time I harvested and consumed a pasture raised chicken with Bec, I realized that for the first time, I knew exactly what was in my food... I could actually feel good about what I was eating.
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I always get excited about the delicious, locally raised food that I'm able to cook, consume, and share with others. I truly hope that all of my neighbors and friends can experience the same feelings I do when enjoying their first pastured chicken.
Feeling Good Starts with a Chicken:
Field Crew
I have to give a shout out to my behind the scenes team. I have a very supportive network of family and friends, especially Mom and Dad, who aren't afraid to get dirty right alongside me!
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- Farmer Bec
